A Week of Cooking
It’s Chicken Katsu Time
A Refreshing Break – Part Two

A Week of Cooking

The past week and a bit has had me working overtime in the kitchen. It all started last week when someone on Facebook, I forget who, posted a video of this “pizza star”. It looked so simple to make, so when the day off work arrived, I set about making my own. Like, even the dough for the base. I’d never made that before, so I ventured on over to taste.com.au and got the recipe. Flour, yeast, water, salt and…

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